The Sugary Foods
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Additional
and excessive amount of sugar consumption is useless, needless and even harmful
because for combustion of sugar in tissues, a fair amount of oxygen is
required. Generally, heat generated by consumption of sugar is not
required in any function of the body. A large amount of fuel is wasted in
combustion of sugar and end products are excessively acidic. A large
amount of mineral salts is required to neutralize this acid. Our body can
hardly affords this.
Today,
white sugar is used all over the world in beverages, jams, as preservative,
cakes, pastries and in confectionery. All the mineral salts are removed
from it during the refining process. Consumption of white sugar throw
excessive burden on the system, especially when a person is already having a high
protein and starchy diet. Therefore, white sugar is nothing less than
poison to the system.
According
to a recent research most of the diseases like obesity, diabetes and even heart
diseases are the result of consumption of sugar loaded foods. A WHO
report says that 1.9 billion adults and 41 million children are obese around
the globe. We should avoid breakfast cereals that are easily available,
portable, crunchy and tasty but they contain excessive sugar. Try to
avoid any sugar breakfast cereals that contains added flavor and too much
sugar.
Children
consume excessively high white sugar products; which result in suffering from
measles and fever. Excessive consumption of white sugar is so harmful that is hardly
realized. The best advice that can be given is to avoid it as much as you
can.
The
best possible form of sugar to the body is eating plenty of fresh fruits and
some dried fruit as well. All the sugar the body requires will be supplied through
these natural sources. Even unrefined sugar (brown sugar) hand-made
is much better than white sugar; although, it is not needed at all if one is
having plenty of fresh fruit and some dried fruit daily.
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